4-Course Bourbon Dinner

The perfect pairing: Nicholson’s culinary excellence meets the high-rye spice and complex flavors of delicious bourbon with featured brands including Bulleit, George Dickel, and Blade & Bow. A truly exceptional 4-course journey.

Purchase tickets: https://www.opentable.com/booking/experiences-availability?rid=16243&restref=16243&experienceId=593086&utm_source=external&utm_medium=referral&utm_campaign=shared

4-Course Bourbon Dinner: 12/10/2025 | 6-8pm

Welcome Cocktail:
Gold Rush Bulleit Bourbon, honey simple syrup, lemon juice, cinnamon dust

Course 1: paired with George Dickel 8yr Bourbon
Bacon wrapped Shrimp with George Dickel 8yr Bourbon glaze & apple slaw

Course 2: paired with Bulleit 10yr Bourbon
Apricot & Arugula Salad-feta, walnuts, Bulleit 10 yr maple bourbon vinaigrette

Course 3: paired with Blade & Bow Bourbon
Filet Mignon- charred broccolini, Blade & Bow bourbon apple butter

Course 4: paired with Bulleit Barrel Strength Bourbon
Bulleit Barrel Strength Bourbon Crème Bruleé with whipped cream and fresh berries