RESCHEDULED: Burns Night Celebration
Come join us for a night of Scottish revelry. Get ready for bagpipes, kilts, and lots of fun! This event will transport you to the heart of Scotland, with Celtic music, dancing, and, of course, a hearty feast. Whether you’re a fan of Robert Burns or are just looking for a unique night out, this celebration is not to be missed. Mark your calendar and get ready to raise your glass to Scotland’s National Poet at our annual Robert Burns Night celebration.
6:00pm Ticketed Event at Backstage Event Center: $75 includes reserved seating, family-style dinner with appetizer buffet & desserts, wine & whiskey tastings, live music by local band The Bloody Tinth, entertainment throughout the evening by Robert Reid and The Cincinnati Highland Dancers, Traditional Toast to the Haggis, and more! Book Online https://bit.ly/4bSJcGI
OR Call: 513-550-1869
Email: events@dinetrg.com
6:30pm General Seating at Nicholson’s
Enjoy a featured Burns Night menu, live music by FinTan, entertainment throughout the evening by Robert Reid and The Cincinnati Highland Dancers & the traditional Toast to The Haggis.
Reservations are recommended (or come grab a seat at the bar!).
Call 513-564-9111 and ask for general reservations in Nicholson’s
Enjoy a featured Burns Night menu, live music by FinTan, entertainment throughout the evening by Robert Reid and The Cincinnati Highland Dancers & the traditional Toast to The Haggis.
Reservations are recommended (or come grab a seat at the bar!).
Call 513-564-9111 and ask for general reservations in Nicholson’s
For Burns Night, do you know what the “family-style dinner” is? If I go, I’ll be accompanied by someone with a pretty bad gluten intolerance.
Thanks,
Bill Davidson
CincinnatiBill@yahoo.com
Hi Bill, here are the details for the family-style dinner at the ticketed event. If these items are not appropriate for your guest’s concerns, we can provide an alternate option for them with advance notice.
Appetizer Table- Buffet style
Haggis Croquettes with scotch berry mustard
Belhaven Beef stew soup shots
Apple, Goat Cheese, Honey, Candied Walnut crostini
Family Style
Pan Seared Faroe Island salmon
caramelized leeks in a white wine cream sauce
Belhaven-Braised Pork Tenderloin
honey–thyme glaze
Sides
Clapshot with crispy fried leeks
Petite tri-colored roasted garlic carrots
Dessert
Pear & Blackberry Cranachan