Dinner Menu

7

Starters

Soups & Salads

Tavern Fare

Mains

Gastroburgers

Sandwiches

Sides

After Dinner & Dessert

Starters

Charcuterie Board

$24
artisanal meat & cheese, crackers, pickles, granny smith apples, jam

Ploughman’s Bread Board

$12
artisan bread, house-made cornbread, olive oil, honey butter, jam, goat cheese mousse, pickles

Smoked Salmon Dip

$14
house-smoked salmon dip, red onion, capers, crostini, celery, carrots

Scotch Egg

$11
pub mustard, balsamic arugula

Fried Pork Belly

$12
crispy with bourbon mustard BBQ sauce, apple turnip coleslaw

Flash-Fried Brussels

$9
parmesan, malt vinegar aioli

Crab Cakes

$17
lump crab meat, topped with seasoned breadcrumbs, fried, red bell pepper, malt vinegar aioli

Guinness Spring Rolls

$12.5
pot roast, potato, root vegetables, creamy horseradish sauce & bordelaise

Soups & Salads

Arugula Salad

$7 | 11
dried apricots, arugula, goat cheese, walnuts, balsamic vinaigrette

Classic Caesar Salad

$6.5 | 10
romaine, shaved parmesan, garlic croutons, house-made caesar dressing

Tavern House Salad

$6.5 | 10
spring mix, dried cranberries, granny smith, apples, stilton blue cheese crumbles, house-made bee pollen vinaigrette

Kentucky Burgoo

$6.5 | 8
house-made stew with chicken, pork, beef, potatoes, carrots, tomatoes, onion, celery, fresh baguette

Cock-a-Leekie

$5.5 | 7
pulled chicken, chicken broth, leeks, golden raisins, white rice

Soup Du Jour

$5.5 | 7
chef’s daily feature

Tavern Fare

Kentucky Hot Brown

$18
turkey, griddled sourdough, mixed cheddar, bacon, tomato, cream sauce

Shepherd’s Pie

$18
ground lamb & beef, mashed potatoes, peas & carrots, parmesan breadcrumbs, bordelaise, accent salad

Pot Roast

$20
slow-roasted in house, three cheese macaroni, roasted carrots, topped with crispy onion straws

Bangers & Mash

$18
Avril-Bleh sausage, caramelized ale onion gravy, mashed potatoes, green onions, braised red cabbage

Nicholson’s Fish & Chips

$wee 16 | full 19
hand-breaded haddock, tavern fries, coleslaw, house-made tartar sauce

Mains

Shrimp & Grits

$20
creamy sharp cheddar grits, jumbo shrimp scampi, scallions

Center Cut Pork Loin

$21
slow-roasted pork loin, cranberry-apple chutney, garlic & herb roasted potatoes, braised red cabbage

Steak Frites

$30
10oz top sirloin, duck fat fries, garlic butter, au poivre sauce

Chicken Schnitzel

$22
pretzel-crusted, lemon caper beurre blanc, clapshot, roasted carrots, scallions, crispy onion straws

Pan Seared Salmon

$25
lemon caper beurre blanc, mashed potatoes, zucchini medley

Gastroburgers

tavern fries

Horse & Barrel Sliders

$14
Two hearty beef patties, pimento cheese, pickles

Shepherd’s

$15
seasoned ground beef & lamb, herbed goat cheese, lemon garlic aioli, arugula, tomato, onion

Bourbon BBQ & Bacon

$15.5
beef patty, sharp white cheddar, bacon, lettuce, tomato, onion

Nicholson’s Signature

$16.5
sweet onion jam, yellow & white cheddar, arugula, tomato, lemon garlic aioli, butter-griddled sourdough

Pub Sandwiches

choice of side

Meatloaf Sandwich

$15.5
house-made meatloaf, mixed cheddar, BBQ, Scottish fancy sauce, toasted sourdough

Corned Beef Reuben

$15
sauerkraut, swiss cheese, thousand island dressing, rye

Caledonian Grilled Chicken

$15
marinated chicken, bacon, griddled onion, swiss cheese, lemon garlic aioli, lettuce, tomato, brioche bun

Welsh Dip

$18
prime rib, green peppers, onions, prime rib, green peppers, onions, pretzel bun

Roasted Pork Sourdough

$15
jamaican jerk mayonnaise, sharp cheddar, lettuce, tomato, onion, butter-griddled sourdough

Highland Haddock

$15
hand-breaded, house-made tartar sauce, lettuce, tomato, onion, rye

Sides

Side Dish Platter

$14 | 5 à la carte
pick three side dishes, bread

GARLIC & HERB ROASTED POTATOES | TAVERN FRIES | MASHED POTATOES | CLAPSHOT (MASHED POTATOES & TURNIPS) | THREE CHEESE MACARONI | COLESLAW | CHEDDAR GRITS | ROASTED CARROTS | BRAISED RED CABBAGE | FLASH-FRIED BRUSSELS SPROUTS | ZUCCHINI MEDLEY | ARTISAN BREAD | HOUSE-MADE CORNBREAD

After Dinner & Dessert

Desserts

Sticky Toffee Pudding

Scottish date pudding, toffee sauce, vanilla bean ice cream

New York Cheesecake

tipsy berries

Chef’s Seasonal Crumble

A Traditional Scottish Favorite; house-made oat crumble, served hot, topped with vanilla bean ice cream

Chocolate Pot de Crème

Glenmorangie 10yr Scotch Whisky, dark chocolate, whipped cream

Bourbon Crème Brûlée

fresh berries

Coffee Drinks

Millionaire’s Coffee

Baileys, Kahlúa, Frangelico, whipped cream

Irish Coffee

Jameson Irish Whiskey, whipped cream

Keoke Coffee

brandy, Kahlúa, crème de cacao, whipped cream

Cordials & Cognacs

Rémy Martin V.S.O.P

Hennessy V.O.

Drambuie

Grand Marnier

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