Dinner Menu

7

Starters

Soups & Salads

Tavern Fare

Mains

Gastroburgers

Sandwiches

Sides

After Dinner & Dessert

Starters

Goat Cheese Dip

$15
topped with smokey bacon jam, naan bread

Traditional Wings

$13
6 wings tossed in house dry rub, buffalo sauce, ranch, celery

Charcuterie Board

$24
artisanal meat & cheese, crackers, pickles, apple turnip coleslaw, jam

Ploughman’s Bread Board

$12
artisan bread, house-made cornbread, olive oil, honey butter, jam, herb goat cheese, pickles

Smoked Salmon Dip

$14
house-smoked salmon dip, red onion, capers, crostini, celery, carrots

Scotch Egg

$11
pub mustard, balsamic arugula

Fried Pork Belly

$14
crispy with bourbon mustard BBQ sauce, apple turnip coleslaw

Flash-Fried Brussels

$10
parmesan, malt vinegar aioli

Crab Cakes

$17
lump crab meat, topped with seasoned breadcrumbs, fried, red bell pepper, malt vinegar aioli

Guinness Spring Rolls

$13
pot roast, potato, root vegetables, creamy horseradish sauce & bordelaise

Belhaven Beer Cheese

$14
warm soft pretzels, celery, carrots

Soups & Salads

Berry Salad

$7 | 11
spinach, goat cheese, cucumber, strawberries, blueberries, balsamic vinaigrette

Arugula Salad

$7 | 11
dried apricots, arugula, goat cheese, walnuts, balsamic vinaigrette

Classic Caesar Salad

$6.5 | 10
romaine, shaved parmesan, garlic croutons, house-made caesar dressing

Tavern House Salad

$6.5 | 10
spring mix, dried cranberries, granny smith, apples, blue cheese crumbles, house-made bee pollen vinaigrette

Kentucky Burgoo

$6.5 | 8
house-made stew with chicken, pork, beef, potatoes, carrots, tomatoes, onion, celery, fresh baguette

Cock-a-Leekie

$5.5 | 7
pulled chicken, chicken broth, leeks, golden raisins, white rice

Soup Du Jour

$5.5 | 7
chef’s daily feature

Tavern Fare

Nicholson’s Fish & Chips

$wee 16 | full 19
hand-breaded haddock, tavern fries, coleslaw, house-made tartar sauce

Bangers & Mash

$18
Avril-Bleh sausage, caramelized ale onion gravy, mashed potatoes, green onions, braised red cabbage

Pot Roast

$20
slow-roasted in house, three cheese macaroni, roasted carrots, topped with crispy onion straws

Shepherd’s Pie

$18
ground lamb & beef, mashed potatoes, peas & carrots, parmesan breadcrumbs, bordelaise, accent salad

Kentucky Hot Brown

$17
turkey, griddled sourdough, mixed cheddar, bacon, tomato, cream sauce

Fish & Shrimp

$20
panko breaded haddock & jumbo shrimp, fires, coleslaw, cocktail sauce, tartar sauce

Mains

Pasta Alla Whisk(e)y

$19
cavatappi pasta, whisk(e)y spiked tomato cream sauce, blackened chicken, spinach, parmesan, baguette, crushed red pepper

Shrimp & Grits

$20
jumbo blackened shrimp, cheddar cheese grits, scallions

Lamb Loin Chops

$30
two 5oz lamb chops, truffle parmesan risotto, cremini mushrooms, bordelaise

Walnut Street Sirloin

$30
10oz sirloin, duck fat roasted potatoes, garlic herb butter, lemon garlic aioli

Chicken Schnitzel

$22
pretzel-crusted, lemon caper beurre blanc, clapshot, roasted carrots, scallions, crispy onion straws

Pan Seared Salmon

$27
lemon caper beurre blanc, mashed potatoes, zucchini medley

Handhelds

tavern fries

Corned Beef Reuben

$15.5
sauerkraut, swiss cheese, thousand island dressing, rye

Caledonian Grilled Chicken

$16.5
marinated grilled chicken, bacon, griddled onion, swiss cheese, lemon garlic aioli, lettuce, tomato, brioche bun

Highland Haddock

$16
hand-breaded, house-made tartar sauce, lettuce, tomato, onion, rye

Welsh Dip

$18
prime rib, green peppers, onions, pretzel bun

Horse & Barrel Sliders

$15
Two beef sliders, pimento cheese, pickles

The Bonnie Chicken

$16
fried chicken breast, white cheddar, coleslaw, pickles, honey chipotle aioli, brioche bun

Bourbon BBQ & Bacon

$16
beef burger, sharp white cheddar, bacon, lettuce, tomato, onion

Nicholson’s Signature

$16.5
sweet onion jam, yellow & white cheddar, arugula, tomato, lemon garlic aioli, butter-griddled sourdough

Sides

Side Dish Platter

$14 | 5 à la carte
pick three side dishes, bread

GARLIC & HERB ROASTED POTATOES | TAVERN FRIES | MASHED POTATOES | CLAPSHOT (MASHED POTATOES & TURNIPS) | THREE CHEESE MACARONI | COLESLAW | CHEDDAR GRITS | ROASTED CARROTS | BRAISED RED CABBAGE | FLASH-FRIED BRUSSELS SPROUTS | ZUCCHINI MEDLEY | ARTISAN BREAD | HOUSE-MADE CORNBREAD

After Dinner & Dessert

Desserts

Sticky Toffee Pudding

Scottish date pudding, toffee sauce, vanilla bean ice cream

Bruleed Cheesecake

bourbon caramel, fresh berries

Chef’s Seasonal Crumble

A Traditional Scottish Favorite; house-made oat crumble, served hot, topped with vanilla bean ice cream

Bourbon Crème Brûlée

fresh berries

Coffee Drinks

Millionaire’s Coffee

Baileys, Kahlúa, Frangelico, whipped cream

Irish Coffee

Jameson Irish Whiskey, whipped cream

Keoke Coffee

brandy, Kahlúa, crème de cacao, whipped cream

Cordials & Cognacs

Rémy Martin V.S.O.P

Hennessy V.O.

Drambuie

Grand Marnier

625 Walnut Street Cincinnati, Ohio 45202
513-564-9111
nicholsons@dinetrg.com

HOURS:
Sunday: 10am-9pm
Monday-Saturday: 11am-11pm

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