BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.19.0//EN
X-ORIGINAL-URL:https://nicholsonspub.com/
X-WR-CALNAME:Nicholson's Pub
X-WR-CALDESC:Cincinnati’s First & Finest Gastropub
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-e17184bcb70dcf3942c54e0b537ffc6d@nicholsonspub.com
DTSTART:20251210T230000Z
DTEND:20251211T010000Z
DTSTAMP:20251125T010100Z
CREATED:20251124
LAST-MODIFIED:20251124
PRIORITY:5
SEQUENCE:17
TRANSP:OPAQUE
SUMMARY:4-Course Bourbon Dinner
DESCRIPTION:The perfect pairing: Nicholson’s culinary excellence meets the high-rye spice and complex flavors of delicious bourbon with featured brands including Bulleit, George Dickel, and Blade & Bow. A truly exceptional 4-course journey.\nPurchase tickets: https://www.opentable.com/booking/experiences-availability?rid=16243&restref=16243&experienceId=593086&utm_source=external&utm_medium=referral&utm_campaign=shared\n4-Course Bourbon Dinner: 12/10/2025 | 6-8pm\nWelcome Cocktail:\nGold Rush Bulleit Bourbon, honey simple syrup, lemon juice, cinnamon dust\nCourse 1: paired with George Dickel 8yr Bourbon\nBacon wrapped Shrimp with George Dickel 8yr Bourbon glaze & apple slaw\nCourse 2: paired with Bulleit 10yr Bourbon\nApricot & Arugula Salad-feta, walnuts, Bulleit 10 yr maple bourbon vinaigrette\nCourse 3: paired with Blade & Bow Bourbon\nFilet Mignon- charred broccolini, Blade & Bow bourbon apple butter\nCourse 4: paired with Bulleit Barrel Strength Bourbon\nBulleit Barrel Strength Bourbon Crème Bruleé with whipped cream and fresh berries\n
URL:https://nicholsonspub.com/events/live-music-mcians-duo-558-562-706-686-851-752-506-934-654-768-382/
ATTACH;FMTTYPE=image/png:https://nicholsonspub.com/wp-content/uploads/2025/11/Bulleit-Bourbon-Dinner-image-1.png
END:VEVENT
END:VCALENDAR